We went here because it was so close to Bryn Mawr hospital. I'm ever so glad we did! The staff was wonderful. It's a tiny place so you might need to wait for a table. Our food was delicious. We split a prime rib dip, the chips, baked beans, collards, roasted veg and cornbread. If I had to say anything negative, it would be that the food was lukewarm warm. The flavor however, was fabulous! It still gets 5 stars from me.

Great service! Very clean establishment. Food was excellent. Recommend the burnt ends

The food is amazing. Dinner for 5. We had the nachos, and honestly that was huge for even 5 as an appetizer. Between that and the crowd pleaser for dinner I'm stuffed. Did I say the food was amazing? Oh I forgot we had an order of the spicy raspberry wings too. Service was slow ... Really slow.... Odd for a BBQ place that just had to plate up food that's been smoking all day, but maybe short staffed. So lose a start for speed but on the other hand it was relaxed and nobody wanting you to vacate the premises. I've eaten plenty of Q in Texas, namely Austin at all the renowned places and this was as good and better in many ways. Ahh shoot forget the slow service, 5 stars it is.

This is one of my favorite places to eat when I'm in the area traveling for work. Over a few visits, I've tried: - Alabama Slamma - Brisket Mac & Cheese - Burnt Ends - Hot Chicken - Brisket Chopped Cheese You can't go wrong here. Everything is delicious. The one thing I have to get every time are the burnt ends. I could get these alone for my meal, but there are other great things to try. The only thing I don't like is that they aren't open on Mondays since that's when I'm usually in the area.

Inviting place with limited parking. Wasn't that busy for 5 pm on a Friday, but I think they open at 4. Greeted warmly and friendly and the staff seemed to be enjoying working here. Menu was limited, but could be more of a function of their limited space on this tiny lot. I noted an absence of smoked sausage for example. Having lived in Texas, things are always tenuous with me when a friend recommends a bbq place in the northeast. But I know that she knows an old haunt we both managed to discover in Georgetown so I know she knows her bbq. RiP Old Glory BBQ. The nachos were piled high and dominated with the pulled pork option. I think a better choice would have been with just burnt ends, but I can't recall if that was an option. My brisket sandwich had very nice brisket but no bbq sauce could be found and where's the onion? The Mac and Cheese was perfect and I liked the cornbread even if the butter was kinda of unconventional. In the end, maybe this place works if only for this affluent area of Philly, but you might want to skip it if you're a concealed carry from longhorn country Texas.

A quaint, corner establishment smoking meats on-site and slinging high quality beers from their mothership brewery. Lots of BBQ favorites to choose from: pulled pork or brisket: sandwiches, by the pound or mixed with mac & cheese, baby back ribs, or even wood fired salmon. Walk in and order at the counter station and they'll bring it out back for you - a few picnic tables under a tarp. There's also one table out front. Indoors is pretty small but adds to the charm. We were given a carafe of water along with our drinks which was nice. Beers are top notch. Really loved the Hope and the Hipster Catnip. Flights available. My wife enjoyed the cider. Their digital beer board is integrated with Untappd, so check in while you're here. We got brisket sandwiches and mac & cheese - brisket was fantastic. Bun could've used a bit of steaming or something, just seemed to be some awesome brisket put on a decent, but dense, room temp bun. My dad got the pulled pork sando and enjoyed it, but it didn't quite meet his standard for Carolina BBQ (he's somewhat of a buff being a Virginian and Ralph's regular). Overall, couldn't be happier with our experience though. Will definitely be back to try other options and drink more of their fantastic beers. TL;DR; get the brisket and a beer, can't go wrong.

I'm so glad my husband and I made a stop here on a random Friday afternoon. I have so many wonderful things to say about La Cabra! First of all, the staff are really awesome. We were served by Alex who is just a kind soul. He chatted us up and talked to us about the awesome selections available to us. I'd like to definitely come back in the future to have some craft beer. So many options. He certainly shared words of wisdom and his kindness when learning I was a day shy of my due date. Its nice to meet people who care. Second, the music selection. Okay, Cabra...I see you! My husband and I are definitely hip hop heads but more like Common, Talib Kweli, Mos Def and other slight mainstream but mostly underground real hip hop artists. That's exactly the music that was played while we were there. Every 3 minutes we were saying "ohhh good song" to one another! So awesome! Third but not least, the food! We ordered the smoked wings, half smoked chicken that came with a cucumber onion slaw, a large order of collard greens, cornbread and an order of mac n cheese. It was a lot of food! The wings and the chicken were SO DELICIOUS. Both succulent and juicy and falling off the bone. The greens were good too. They were prepared with Roma tomatoes and onions. Definitely a different take than we were both used to but I nice change of pace for one of our fav sides. The mac n cheese was okay but we wished it was a bit cheesier. I will say though a bite of greens, chicken and mac in one could send you right to heaven. My husband enjoyed the slaw. One thing we didn't really get into was the cornbread. It was dry and had shred of something in it. Meh. It was such a small portion of the meal. Anyway, we will definitely be coming back. My husband is desperate to try their brisket cheesesteak! Thanks La Cabra for an overall great experience during a bit of a rough time for me.

Growing up in MD - below the Mason Dixon line and traveled to Carolinas , Texas and Missouri, I've tried all styles of smoked meats and bbq. La Cabra is #1 in my books in the area. When you see and taste all the food on the menu you can tell the care and thought of the quality of Ingredients and how it's cooked and of course the deliciousness that is so comforting. I've eaten here many times , tried most of the meats and sides but finally put the keyboard on my phone in motion. I've tried all the meats- chicken, pork, brisket and their home made sides- I wish they had a side platter! All home made, clean ingredients! Corn bread, coleslaw and beans are my fave! Being Tuesday the special was tacos! They were out of the Barbacoa ( very popular I'm sure) so my we got the smoked pork . Seasoned just right with southwest spices and warmed tortilla with a salsa - it was the perfect taco. Yes you want to taste the fabulous meat and not mask low quality meat with lettuce,cheese, four cream etc . - had to get this off my chest Lol The Mac and cheese is to die for here- no it's not super gooey and creamy or has lobster on it- but you can taste the real cheese , saltiness and it's perfect with the richness of the meats. I got the combo and had the pork on the side. Super tender juicy pork. Coleslaw is my fave side- fresh,crunch , maybe buttermilk? - no processed Mayo The vibe in this place is upbeat, casual and relaxing. Everyone working at the restaurant are super friendly. Watching the restaurant in motion I see how they really care about making a happy food and experience. Taste matters but it's how you feel when you are there and after. I feel happy